Safari Luxury Dining on Brandwacht Game Reserve
Indulge in sustainable farm-to-table dining, where local produce and rich flavors take center stage.
Experience the true essence of fresh, seasonal ingredients, thoughtfully sourced and crafted into every dish.
Sustainable Farm-to-Table Dining Experience:
At Garden Route Safari Camp, we are dedicated to offering a sustainable and authentic dining experience for our guests.
We take pride in growing our own produce on the reserve and sourcing additional ingredients locally, ensuring that every meal is crafted with the freshest, highest quality products.
By cultivating fruits, vegetables, and herbs right here on the reserve, we embrace organic farming practices that promote biodiversity and minimize environmental impact. Our team of dedicated farmers and gardeners work passionately to nurture the land, yielding a bounty of flavors that truly reflect the surrounding landscapes.
In addition to our homegrown produce, we support the local community by sourcing from nearby farmers and artisanal suppliers. By carefully selecting ingredients from local markets, we not only enhance the flavors of our dishes but also contribute to the local economy and reduce our carbon footprint.
When you dine with us, you’ll savor the fresh, vibrant flavors of the region in every bite, knowing each dish is prepared with care, passion, and a commitment to sustainability. From farm-fresh salads to perfectly grilled meats and delectable desserts, every meal tells a story of our dedication to providing an exceptional culinary experience.
Join us at our on-site restaurant, where you can indulge in our farm-to-table creations while taking in the breathtaking views of the surrounding landscapes. Experience the true essence of the Garden Route as we bring the flavors of the region to your plate, celebrating the harmony between nature, sustainability, and exceptional cuisine.
Note: Our menu may vary seasonally, based on the availability of ingredients and nature’s bounty. We invite you to embark on this culinary journey with us, celebrating the flavors of the land and supporting sustainable food practices.







